Building a sustainable agricultural future in Caraga Region
The story of APACO is one of shared dreams, resilience, and the enduring power of community.
It all began with a simple but powerful vision: to uplift farmers and strengthen rural agriculture through food security and sustainable livelihood initiatives.
In June 2022, the program "Gulayan at Panasdaan sa Parokya" was launched at Christ the King Parish in Barangay Tungao, Butuan City. What began as a modest community effort quickly blossomed into a transformative movement, made possible through strong partnerships.
Though still young, APACO is already creating meaningful change at the grassroots level. Our initiatives focus on both immediate needs and long-term solutions for our farming communities.
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Partner with us to bring quality Balanghai Foods products to your community. Enjoy competitive pricing, marketing support, and direct connection with our cooperative.
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Healthy, locally-processed snacks from farm to table
60 grams
Crispy, naturally-flavored cassava chips made from locally-grown roots
60 grams
Sweet potato chips, rich in nutrients and naturally delicious
60 grams
Purple taro root chips, packed with antioxidants and flavor
60 grams
Locally-grown mushrooms, protein-packed and sustainably produced
From food production to enterprise development, building a stronger agricultural economy
Establishing sustainable vegetable farms across partner associations including Mabini, San Antonio-Pigdaulan, San Roque, and Simasundan communities.
Partnership with Jemel's Kent Mushroom, supporting sustainable mushroom cultivation and processing.
Emergency employment and capacity-building programs in partnership with DOLE, empowering farmers with skills and resources.
At APACO, we believe farmers are more than just food producers—they are innovators, changemakers, and stewards of the land.
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